Candy Thermometer: It is critical to cook candy recipes to the precise correct temperature, and a candy thermometer is extremely helpful in getting this right.Helpful Special Equipment for Making Fudge: Before we jump into the penuche recipe, I'm going to share a few items that I think make fudge-making (or any candy-making) a LOT easier. In the southern United States, it is sometimes called Brown Sugar Fudge Candy or Creamy Praline Fudge.Ĭandy making is a precise endeavor, and it's worth it to have the right equipment to make your job easier. Penuche can be eaten as a candy, or used as penuche frosting on a sheet cake. This candy is also sometimes spelled penoche. The word penuche comes from the Italian panucci. The flavor comes from the caramelized brown sugar (white sugar is never used in penuche) and vanilla. It is made with brown sugar, cream, salt, butter, vanilla, and clear Karo syrup (that's my pastry-chef mother's addition to the classic recipe). Penuche is a soft, fudge-like candy made with a traditional fudge-making technique. This month we're making Christmas candies, and I knew it was time to share my family's favorite penuche fudge recipe. It's the first Monday of the month, and that means it's time for the Taste Creations Blog Hop. It's a traditional fudge recipe, made with brown sugar and heavy cream, and has an amazing flavor a little bit like caramel, and a lot like southern pralines. In fact, they are pretty yummy frozen.This old fashioned penuche fudge recipe has been a family favorite for over 50 years. My thoughts: These aren’t hard to put together and they are oh-so-yummy!!! I froze about half of the batch in an air-tight container for several weeks and just pulled them out for a party I was having- they freeze GREAT.
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